Rappahannock-Rapidan Health District Halloween Food Safety Tips

October 28, 2026
Media Contact: Dr Zelalem Attlee, Zelalem.Attlee@vdh.virginia.gov

Rappahannock-Rapidan Health District Halloween Food Safety Tips
Keep the Tricks out of Your Treats

WARRENTON, Va. – Halloween brings costumes, parties, and plenty of sweet treats. Whether your plans include trick or treating or party fun, the Rappahannock-Rapidan Health District shares simple tips to prevent foodborne illness and allergic reactions.

“Halloween should be a time of fun, excitement, and community celebration, not a time for preventable foodborne illness or choking hazards” said Rappahannock-Rapidan Health District Director J. Carr, M.D. “As children enjoy their Halloween treats, I encourage parents and caregivers to check candy and food packaging, discard items that appear damaged or tampered with, and ensure that treats are appropriate for each child’s age. A few simple precautions can help families keep the tricks out of their treats and make Halloween safe and enjoyable for everyone.”

Check the Goodies Before You Eat

The Rappahannock-Rapidan Health District recommends that parents check children’s Halloween treats before they eat them. Watch for treats that may be dangerous choking hazards. Stick with commercially wrapped treats.

Food Allergies Are No Trick

If you or your children have food allergies, the Rappahannock-Rapidan Health District reminds you of the importance of reading Halloween candy labels.

Read the ingredient label before eating the treat.
Do not eat a product if you are unsure what is in it.
Children with food allergies should avoid homemade treats when the ingredients are unknown.
Parents should check each piece of candy, even if the child has eaten that type before.

Don’t Let Bacteria Crash the Halloween Party.

Are you in charge of food at the Halloween party? Keep hot and cold foods at safe temperatures and follow these simple steps:

Keep it cold. Refrigerate perishable foods until it is time to serve them.
Follow the two-hour rule. Do not leave perishable food at room temperature for more than two hours before refrigerating or dispose after four hours.
Don’t eat raw dough and batter. Raw eggs and uncooked flour may contain harmful germs.
Choose pasteurized cider. Unpasteurized juice or cider can contain harmful bacteria.
Wash your produce. Rinse apples and other fresh fruits and vegetables under running water before serving.
Keep it clean. Wash utensils, containers, and food preparation surfaces often.

For more information about food safety, visit the Rappahannock-Rapidan Health District at www.rrhd.org or visit the Food Safety webpage.

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